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RMS Queen Elizabeth Dinner Menu - 14 June 1953

Front Cover, RMS Queen Elizabeth Dinner Menu - 14 June 1953

Vintage Dinner Menu from Sunday, 14 June 1953 on board the R.M.S. Queen Elizabeth of the Cunard Line featured Risotto à la Grecque, Calf’s Feet en Tortue, and Blueberry Sundae for dessert.

Menu Items

  • Mixed Fruit Cocktail
  • Hors d“Oeuvre Variés
  • Consommé Julienne
  • Potage Cumberland

 

  • Poached Turbot. Sauce Mousseline
  • Risotto à la Grecque
  • Calf’s Feet en Tortue
  • Roast Leg and Shoulder of Lamb, Green Peas, Mint Sauce

 

  • Brussels Sprouts
  • Creamed Oyster Plant
  • Boiled and Roast Potatoes

COLD:

  • Roast Beef   
  • Pressed Tongue

 

  • Salade de Saison
  • Mayonnaise Dressing

 

  • Blueberry Sundae
  • Ice Cream and Wafers
  • Fresh Fruit   

 

  • Coffee

 

Wines, Red or White Bordeaux —per Bottle or en Carafe. 5s-; per Class. 1s.

Passengers on Special Diet are especially invited to make known their requirements to the Head Waiter.

Specialty Foods for Infants are available on request.

 

Menu Items, RMS Queen Elizabeth Dinner Menu - 14 June 1953

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Vintage Dinner Menus - GG Archives