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SS President Harding Dinner Menu Card - 13 April 1934

SS President Harding Dinner Menu Card - 13 April 1934

Vintage Third Cabin Dinner Menu Card from Friday, 13 April 1934 on board the S.S. President Harding of the United States Lines featured Lamb Stew à la Bretonne, Roast Beef au Jus, and Chocolate Pudding, Vanilla Sauce for dessert.

Menu Items

HORS D’OEUVRES

  • Smoked Bass
  • Sour Pickles
  • Azia Cucumber

SOUP

  • Consomme, Vermicelli

FISH

  • Fried Whiting, Potato Salad

ENTREE

  • Lamb Stew à la Bretonne

ROAST

  • Roast Beef au Jus
  • Stewed Turnips
  • Boiled or French-Fried Potatoes

SALAD

  • Lettuce, French Dressing

COLD

  • Assorted Cold Cuts - Potato Salad

DESSERT

  • Chocolate Pudding, Vanilla Sauce
  • Assorted Pastries
  • Compote of Pineapple
  • American Cheese - Crackers

BREAD

  • White, Rye, Pumpernickel
  • Graham Crackers
  • Tea, Coffee, Fruit: Oranges
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Vintage Dinner Menus - GG Archives