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SS President Harding Dinner Menu Card - 7 April 1934

SS President Harding Dinner Menu Card - 7 April 1934

Vintage Dinner Menu Card from Saturday, 7 April 1934 on board the S.S. President Harding of the United States Lines featured Calf’s Head en Tortue, Baked Mackerel, Mexicaine, and FeaturedDessert for dessert. The reverse side contained weather notations by the passengers.

Menu Items

HORS D’OEUVRES

  • Kiel Bloater  
  • Marinated Herring  
  • Dill Pickles

SOUP

  • Consomme, Printaniere

FISH

  • Baked Mackerel, Mexicaine

ENTREE

  • Calf’s Head en Tortue

ROAST

  • Broiled Hip Steak with Onions
  • Lima Beans  
  • Boiled or Sauté Potatoes

SALAD

  • Lettuce, French Dressing

COLD

  • Assorted Cold Cuts - Potato Salad

DESSERT

  • Whole Wheat Coffee Dessert, Vanilla Sauce
  • Chocolate Layer Cake
  • Compote of Cherries

 

  • Swiss Cheese - Crackers

 

BREAD

  • White, Rye, Pumpernickel
  • Graham Crackers
  • Tea, Coffee, Fruit: Oranges

Passenger Notes, SS President Harding Dinner Menu Card - 7 April 1934

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Vintage Dinner Menus - GG Archives