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SS Monarch of Bermuda Dinner Menu - 18 September 1938

Front Cover, SS Monarch of Bermuda Dinner Menu - 18 September 1938

Vintage Dinner Menu from 18 September 1938 on board the S.S. Monarch of Bermuda of the Furness Bermuda Line featured Noisette of Lamb, Fleuriste, Roast Stuffed Long Island Duckling Apple Sauce, and Parfait Victoria for dessert.

Menu Items

HORS D’OEUVRES

  • Grapefruit Cocktail, Maraschino  
  • Cantaloupe, Glace
  • Cherrystone Clams on the Half Shell     
  • Fresh Jumbo Prawn Cocktail
  • Cape Cod Oysters on the Half Shell
  • Chilled Celery        
  • Ripe, Queen and Stuffed Olives  
  • Radishes

 

SOUP

  • Consommé Julienne         
  • Crème Longchamps
  • Essence de Tomate Froid en Tasse

FISH

  • Baked Red Snapper, Maître d’hôtel
  • Boiled Halibut Steak, Joinville Sauce

COLD

  • Hearts of Palm, Vinaigrette
  • Pheasant en Casserole, Bonne Femme
  • Sauté of Calves' Brains and Mushrooms, Sous Cloche
  • Pineapple Sherbet

 

ROAST

  • Roast Prime Ribs and Sirloin of Beef, Scraped Fresh Horseradish
  • Roast Stuffed Long Island Duckling Apple Sauce

VEGETABLES

  • Petits Pois à la Menthe     
  • Brussels Sprouts Sauté
  • Fried Egg Plant      
  • Steamed White Squash, Parsley Sauce

 

POTATOES

  • Persilled, Roast, Sweet Croquette,  O’Brien

GRILL (To Order - 10 Minutes)

  • Noisette of Lamb, Fleuriste

COLD BUFFET

  • Galantine of Chicken
  • Roast Sirloin and Ribs of Beef
  • Terrine of Duckling
  • Roast Leg and Shoulder Lamb, Mint Sauce
  • Smoked Ham
  • Virginia Ham
  • Pressed Ox Tongue
  • Oxford Brawn

SALADS

  • Ninon 
  • Hearts of Lettuce and Tomato
  • Escarole
  • Chicory
  • Monarch
  • Chiffonade
  • Mayonnaise, Russian, Roquefort and French Dressings

 

DESSERTS

  • Parfait Victoria
  • Crème à la Suisse
  • Gelee d’Orange
  • Petits Fours
  • Ice Cream Vanilla
  • Strawberry
  • Cheese
  • Coffee


SAVORY

  • Canapé Epicure
  • Croûte Ritchie

Menu Items, SS Monarch of Bermuda Dinner Menu - 18 September 1938

Dinner Suggestion

This Menu has been selected and is suggested for your special pleasure.

  • Fresh Jumbo Prawn Cocktail
  • Consommé Julienne
  • Roast Stuffed Long Island Duckling, Apple Sauce
  • Petits Pois à la Menthe
  • Salade Ninon
  • Parfait Victoria
  • Coffee

 

A Selection of Choice Wines is now obtainable at New Popular Prices

The à la Carle Menu may be had on application to the Head Waiter

Chef's Suggestions, SS Monarch of Bermuda Dinner Menu - 18 September 1938

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Vintage Dinner Menus - GG Archives