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SS Minneapolis Dinner Menu Card - 25 November 1905

SS Minneapolis Dinner Menu Card - 25 November 1905

Vintage Dinner Menu Card from 25 November 1905 on board the S.S. Minneapolis of the Atlantic Transport Line featured Prime Roast Ribs of Beef, Horseradish Sauce, Fore-quarter of Lamb, Mint Sauce, and Empress Pudding for dessert.

Menu Items

  • Queen Olives         
  • Sliced Cucumber
  • Bloater Toast
  • Consommé Green Turtle
  • Tomato Purée
    Salmon, Sauce Tartare
  • Sweetbreads, Anglaise
    Jugged Hare à la Française

 

  • Prime Roast Ribs of Beef, Horseradish Sauce
  • Fore-quarter of Lamb, Mint Sauce
  • Capon, Bread Sauce
  • Asparagus   
  • Cauliflower
  • Potatoes Plain, Baked and Mashed
    Quail on Toast
    Chicken Slaw

 

  • Empress Pudding
  • Macédoine of Fruit
  • Batons à la Marshal Ney
    Timbale Pears à la Chantilly
    Ice Cream
  • Petits Choux au Parmesan
  • Fruit
  • Coffee

 

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Vintage Dinner Menus - GG Archives