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SS Hellig Olav Dinner Menu - 25 June 1923

Front Cover, SS Hellig Olav Dinner Menu - 25 June 1923

Vintage Cabin Class Dinner Menu from Monday, 25 June 1923 on board the S.S. Hellig Olav of the Scandinavian-American Line featured Boiled Striped Bass with creamed Horseradish, Roast Loin of Veal Cauliflower à la hollandaise, and Ruben Steiner Cake for dessert. A Music Program was included with the menu.

Menu Items

  • Chicken Broth with Rice
  • Boiled Striped Bass with creamed Horseradish
  • Roast Loin of Veal Cauliflower à la hollandaise
  • Compote Cucumber
  • Ruben Steiner Cake
  • Fruits
  • Coffee

S. S. Hellig Olav 25. Juni 1923
Kahytten

 

Menu Items, SS Hellig Olav Dinner Menu - 25 June 1923

Menu in Danish, SS Hellig Olav Dinner Menu - 25 June 1923

Middag Menu

  • Chicken Broth med Ris
  • Kogt stribet Bass med Flodepeberrod
  • Kalvenyresteg Blomkaal à la hollandaise
  • compot Agurker
  • Rubensteinerkage
  • Frugt
  • Kaffe

Music Program

Music Program, SS Hellig Olav Dinner Menu - 25 June 1923

Section A

  • Sousa
    King Cotton March
  • Schubert
    "Rosamunde", Opening
  • Fetras
    At Night and Fog, Vals
  • Kahnt
    Celebrated Romance, in F
  • Armandola
    From Sunday Morning To Monday Morning,
    Fox trot
  • J. Strauss
    Radelzky March

The Gjenvick-Gjønvik Archives Reference Number 3307.1057.4329 2012-04-06

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Vintage Dinner Menus - GG Archives