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SS Hamburg Dinner Menu - 11 March 1937

Front Cover, SS Hamburg Dinner Menu - 11 March 1937

Elegant Vintage Dinner Menu from Thursday, 11 March 1937 on board the S.S. Hamburg of the Hamburg-American Line featured Fried Fillet of Haddock Meunière, Râgout of Tongue with Mushrooms and Dumplings, Risotto, and Cannelons with Whipped Cream for dessert. Printed in German and English, the menu included a Music Program.

Menu Items

  • Hors d'œuvre Suédoise
  • Table Celery
  • Fruit Cocktail
  • Crayfish Soup
  • Consommé Xavier

 

  • Fried Fillet of Haddock Meunière
  • Râgout of Tongue with Mushrooms and Dumplings, Risotto

 

  • Roast Capon, Mixed Vegetables
  • Teltow Turnips
  • New Spinach S
  • Spaghetti with Parmesan Cheese
  • Boiled Potatoes      
  • Mashed Potatoes
  • Browned Potatoes

 

  • Lettuce and Escarole Salad
  • Compote of Plums
  • Cannelons with Whipped Cream
  • Ice Cup Havana
  • Lemon Ice Cream, Wafers
  • Swiss or Camembert Cheese
  • Fruit
  • Coffee
  • Tea

Menu Items, SS Hamburg Dinner Menu - 11 March 1937

Dinner Menu in German

Menu in German,SS Hamburg Dinner Menu - 11 March 1937

Music Program

Music Program, SS Hamburg Dinner Menu - 11 March 1937

  • Die Ehrenwache, Marsch (Lehnhardt)
  • "Aus der Jugendzeit", Paraphrase (Friedemann)
  • Im schönen Tal der Isar, Walzer (Löhr)
  • Potpourri aus "Der Zarewitsch" (Lehar)
  • American Patrol  (Meacham)
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Vintage Dinner Menus - GG Archives