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RMS Franconia Dinner Menu - 26 August 1938

Menu Items, RMS Franconia Dinner Menu - 26 August 1938

Vintage Dinner Menu Card from Friday, 26 August 1938 on board the R.M.S. Franconia of the Cunard Line featured Poached Halibut, Ménagère, Entrecote Steak, Crisp Onions, and Seville Pudding for dessert.

Menu Items

  • Grape Fruit au Cerise
  • Séville Olives
  • Radishes
  • Salted Peanuts
  • Hors d’Œuvres, varies
  • Consommé Favorite
  • Crème Musard

 

  • Poached Halibut, Ménagère
  • Mullet, Meunière
  • Lobster Patties
  • Vegetables Cutlets and Noodles
  • Roast Quarters of Lamb, Mint Sauce
  • Green Peas
  • Flageolets au Beurre
  • Fried Parsnips
  • Roast and Boiled Potatoes
  • Aylesbury Duckling, Apple Sauce

Salads: Lettuce, Tomatoes, Waldorf

To Order From the Grill (10 minutes):

  • Entrecote Steak, Crisp Onions
  • Lambs' Kidneys on Toast
  • Seville Pudding
  • Peach Cardinal
  • Assorted Pastry
  • Lemon and Pineapple
  • Ice Cream and Wafers
  • Fresh Fruit
  • Table Figs and Prunes
  • Assorted Nuts
  • Coffee

 

Passengers on Special Diet are especially invited to make known their requirements to the Head Waiter.

Menu Items, RMS Franconia Dinner Menu - 26 August 1938

CHEF’S SUGGESTION

  • Hors d'Œuvres, varies
  • Crème Musard
  • Poached Halibut, Ménagère        
  • Aylesbury Duckling, Apple Sauce
  • Green Peas
  • Boiled Potatoes
  • Peach Cardinal
  • Fresh Fruit   
  • Coffee

Menu Items, RMS Franconia Dinner Menu - 26 August 1938

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Vintage Dinner Menus - GG Archives