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SS Empress of France Dinner Menu - 25 October 1949

Front Cover, SS Empress of France Dinner Menu - 25 October 1949

Vintage Tourist Class Dinner Menu from Tuesday, 25 October 1949 on board the S.S. Empress of France of the Canadian Pacific Ocean Services featured Aubergines, Sauté Italienne, Roast Brome Lake Duckling, Savory Sauce and Apple Sauce, and Bombe Vanille for dessert.

Menu Items

  • Hors d’Oeuvre Varies
  • Ripe Olives
  • Radishes
  • Green Olives
  • Consommé Celestine
  • Cream Pompadour
  • Poached Whitefish, Parsley Sauce
  • Fried Filet of Plaice, Sauce Figaro

 

  • Aubergines, Sauté Italienne
  • Leg and Shoulder of Lamb, Mint Sauce
  • Roast Brome Lake Duckling, Savory Sauce and Apple Sauce

Vegetables:

  • Cauliflower, Cream Sauce
  • Spinach en Branche
  • Potatoes: Boiled and Browned

Cold:

  • Prime Roast Beef
  • Pressed Ox Tongue
  • Combination Salad

Sweets:

  • Chocolate Pudding
  • Bombe Vanille
  • Wafers
  • Dessert
  • Coffee

 

Coffee also served in Public Rooms

 

Menu Items, SS Empress of France Dinner Menu - 25 October 1949

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Vintage Dinner Menus - GG Archives