Browse The Gjenvick-Gjønvik Archives Home Page

TSS California Dinner Menu - 24 February 1931

Front Cover, TSS California Dinner Menu - 24 February 1931

Vintage Dinner Menu Card from Date on board the S.S./R.M.S. ShipName of the SteamshipLine featured Boiled Salmon, Sauce Riche, Fried Fillet of Flounder, Sauce Tartare, and Soufflé Pudding, Chamois for dessert. Events for the Evening were included with the menu.

Menu Items

  • Blue Points
  • Olives Smoked Salmon
  • Sweet Pickles
  • Anchovy Fillets
  • Canapé Strasbourgeois
  • Salted Nuts
  • Celery
  • Hors d’Œuvres, Cote d’Azur
  • Consommé Froid en Tasse
  • Consommé Louis XV        
  • Crème de Volaille

 

  • Boiled Salmon, Sauce Riche
  • Fried Fillet of Flounder, Sauce Tartare
  • Chicken Cutlet, Bouquetier
  • Baked Ox Tongue, Florentine
  • Roast Quarters of Lamb, Mint Sauce
  • Carrots Vichy         
  • Fried Egg Plant
  • Roast, Boiled, Snow and Gratin Potatoes

 

  • Long Island Duckling, Apple Sauce
  • Lettuce and Tomato Salad
  • Buffet Froid
  • Salade Française

 

  • Soufflé Pudding, Chamois 
  • Peach Melba
  • Pâtisserie Française
  • Ice Cream, Hot Lemon Sauce

TO ORDER

  • Biscuit Suisse

 

  • Dessert
  • Demi-Tasse

 

Menu Items, TSS California Dinner Menu - 24 February 1931

EVENTS OF THE EVENING
7:45    Motion Picture outdoors, ” B” Deck Aft.
          A Second showing of the picture at 10 in the Main Dining Saloon (Aft.)

8:00    Game: “Here Comes Charlie” Smoking Room, “A” Deck

900     Dancing on Deck.  Rudy Valee Orchestra

Due Bermuda Wednesday Morning !

Evening Events, TSS California Dinner Menu - 24 February 1931

Back Cover, TSS California Dinner Menu - 24 February 1931

Return to Top of Page

Vintage Dinner Menus - GG Archives