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RMS Berengaria Dinner Menu - 16 August 1930

Front Cover, RMS Berengaria Dinner Menu - 16 August 1930

Vintage Tourist Class Dinner Menu from Saturday, 16 August 1930 on board the R.M.S. Berengaria of the Cunard Line featured Boiled Halibut—Sauce Duglere, Roast Haunch of Mutton—Onion Sauce, and Diplomat Pudding for dessert.

Menu Items

  • Smoked Salmon
  • Croûte au Bloater
  • Salads—Potato—Russian
  • Hareng au Vin Blanc
  • Liver and Mortadella Sausage
  • French and Spanish Olives
  • Croûte -au-Pot       
  • Crème Germiny

 

  • Boiled Halibut—Sauce Duglere
  • Roast Haunch of Mutton—Onion Sauce

 

  • French Beans
  • Roast and Boiled Potatoes

Cold Meats

  • Roast Beef   
  • Ox Tongue   
  • Leicester Brawn

Salads

  • Tomatoes
  • Beetroot and Onion
  • Diplomat Pudding   
  • Layer Cake
  • Ice Cream    
  • Wafers

 

  • Dessert
  • Rolls and Butter
  • Coffee

Menu Items, RMS Berengaria Dinner Menu - 16 August 1930

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Vintage Dinner Menus - GG Archives