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RMS Athenia Dinner Menu Card - 24 August 1930

RMS Athenia Dinner Menu Card - 24 August 1930

Vintage Dinner Menu Card from Sunday, 24 August 1930 on board the R.M.S. Athenia of the Anchor-Donaldson Line featured Prime Ribs & Sirloin of Beef — Yorkshire Pudding, Quarters of Lamb - Mint Sauce, and Plum Pudding-Brandy & Hard Sauce for dessert.

Menu Items

  • Hors d'Œuvres Variés
  • Consommé Royale 
  • Crème d’Orge
  • Boiled Salmon—Cucumber Tartare
  • Bouchées de Homard

 

  • Cali's Head en Tortue
  • Quarters of Lamb - Mint Sauce
  • Prime Ribs & Sirloin of Beef — Yorkshire Pudding
  • Braised York Ham—Sweet Corn

 

  • Cauliflower à la Crème
  • Boiled Java Rice
  • Fried Celery
  • Roast, Mashed, or Boiled New Potatoes
  • Salade de Saison
  • Roast Chicken—Bacon—Bread Sauce

 

COLD BUFFET

  • Braised Boar’s Head         
  • Raised Pie   
  • Roast Mutton
  • Plum Pudding-Brandy & Hard Sauce
  • Compote of Fruit
  • Pâtisserie Varies    
  • Ice Cream & Wafers

 

  • Smyrna Dates
  • Salted Peanuts
  • Dessert
  • Coffee
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Vintage Dinner Menus - GG Archives