RMS Albertic Dinner Menu Card - 20 June 1928
Vintage Dinner Menu Card from Wednesday, 20 June 1928 on board the R.M.S. Albertic of the White Star Line. The menu featured Cream Valencienne, Poached Turbot, Sauce Homard, and Bermuda Pudding for dessert.
Illustration of the Sirius - First passenger steamer to cross the Atlantic.
- Cream Valencienne
- Poached Turbot, Sauce Homard
- Veal Cutlets, Zingara
- Roast Haunch of Mutton, Onion Sauce
- French Beans
- Boiled and Browned Potatoes
- Salade Madame
- Bermuda Pudding, Petit Gateau, Neapolitan
- Ice Cream and Wafers
- Dessert Coffee
June 20th, 1928 RMS Albertic
Any complaint respecting the food supplied, want of attention, or incivility should be at once reported to the Purser or Chief Steward.