RMS Albertic Dinner Menu Card - 18 June 1928
Vintage Dinner Menu Card from Monday, 18 June 1928 on board the R.M.S. Albertic of the White Star Line featured Poached Halibut, Trouvillaise, Fore and Hind Quarters of Lamb, Mint Sauce, and Ice Cream and Wafers for dessert.
- Potage Bayonne
- Poached Halibut, Trouvillaise
- Calves Feet, Poulette
- Fore and Hind Quarters of Lamb, Mint Sauce
- Carrots and Turnips, Julienne
- Boiled and Browned Potatoes
- Salade Georgette
- Golden Pudding
- Savoy Roll
- Ice Cream and Wafers
- Dessert Coffee
June 18th 1928 RMS Albertic
Any complaint respecting the food supplied, want of attention, or incivility should be at once reported to the Purser or Chief Steward.