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RMS Albertic Dinner Menu Card - 15 June 1928

RMS Albertic Dinner Menu Card 15 June 1928

Vintage Dinner Menu Card from 15 June 1928 on board the RMS Albertic of the White Star Line features passenger annotated menu selections offering Chicken Okra, Poached Kingfish, Homard, and Delaware Pudding. The reverse side has the Delaware Pudding recipe ingredients written out by the ship's chef.

Dinner Menu Selections

  • Chicken Okra
  • Poached Kingfish, Homard
  • Paupiettes of Beef and Olives
  • Fore and Hind Quarters of Lamb, Mint Sauce
  • Garden Peas
  • Boiled and Browned Potatoes
  • Salade Niçoise
  • Delaware Pudding           
  • Gelée au Vin
  • Ice Cream and Wafers
  • Dessert
  • Coffee

Delaware Pudding Recipe Ingredients

Below is a list of ingedients for the Delaware Pudding written for the guest by the Chief Steward.

Delaware Pudding Recipe Ingredients, 15 June 1928

Delaware Pudding
1 lb Suet
1 lb Flour
1 lb Bread Crumbs
1 ½ lbs of Currants
1 ½ lbs of Raisons
½ Lemon Peel
½ lb Sugar
½ oz. of Baking Powder

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Vintage Dinner Menus - GG Archives