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RMS Virginian Daily Menu Card - 9 June 1906

Allan Line R.M.S. Virginian Daily Menu Card, Second Cabin - 9 June 1906

Vintage Second Cabin Daily Menu Card from 9 June 1906 on board the R.M.S. Virginian of the Allan Line featured Beefsteak and Onions for Breakfast, Roast Goose, Apple Sauce for Dinner, and Preserved Salmon for Tea.

Allan Line Royal Mail Steamers
Menu Card
Second Cabin
R.M.S. Virginian
Saturday, June 9th, 1906

Breakfast

  • Porridge with Fresh Milk or Maple Syrup
  • Loch Fyne Herrings
  • Beefsteak and Onions
  • Liver and Bacon
  • Curried Mutton and Rice
  • Irish Stew
  • Fresh Rolls
  • Toast
  • Jam
  • Marmalade
  • Tea
  • Coffee

Dinner

  • German Soup
  • Roast Veal, Lemon Sauce
  • Roast Goose, Apple Sauce
  • Haricut Mutton
  • Potatoes
  • Parsnips
  • Sago Pudding
  • Stewed Prunes and Rice
  • Jam Puffs
  • Biscuits
  • Cheese
  • Desert
  • Tea
  • Coffee

Tea

  • Cold Meats
  • Preserved Salmon
  • Findon Haddie
  • Cottage Pie
  • Salad
  • Fresh Bread
  • Toast
  • Sugar Buns
  • Biscuits
  • Cheese
  • Jam
  • Marmalade
  • Tea
  • Coffee
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Vintage Daily Menus - GG Archives