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SS Bremen Daily Menu Card - 5 July 1925

SS Bremen Breakfast Menu Card 5 July 1925

Vintage Daily Menu Card from 5 July 1925 on board the S.S. Bremen of the Norddeutscher Lloyd Bremen (North German Lloyd) featured typical breakfast fare, Halibut in Aspic for Lunch, and Entre-Côte for Dinner. They also offered an Afternoon snack of Chocolate and Stollen.

BREAKFAST

  • Oranges
  • Milk-Rice with Sugar and Cinnamon
  • Corn Flakes
  • Boiled Eggs
  • German Pancake
  • Breaded Pork Chops
  • Fried Potatoes
  • Edam Cheese

LUNCH

  • Halibut in Aspic
  • Bavarian Liver-Dumpling Soup
  • Paprika Veal Stew, Spaetzle

COLD :

  • Boiled Ham
  • Potato Salad
  • Stewed Prunes

AFTERNOON

  • Chocolate
  • Stollen from Bremen

DINNER

  • Chicken Soup Indienne
  • Entre-Côte
  • Peas and Carrots
  • Boiled Potatoes
  • Roast Chicken
  • Compote of Green Gages
  • Mixed Ice-Cream
  • Pastry
  • Fruit

In The Evening To Order Sandwiches and Tea

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Vintage Daily Menus - GG Archives