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SS Bremen Daily Menu Card - 3 July 1925

SS Bremen Breakfast Menu Card 3 July 1925

Vintage Daily Menu Card from 3 July 1925 on board the S.S. Bremen of the North German Lloyd that featured Scrambled Eggs with Tomatoes for Breakfast, Boiled Leg of Lamb, Caper Sauce for Lunch, and Roast Leg of Pork for Dinner. Coffee and Fancy Cake were offered as an afternoon snack.

BREAKFAST

  • Bananas
  • Hominy
  • Corn Flakes
  • Boiled Eggs
  • Scrambled Eggs with Tomatoes
  • Beef-Steak with Onions
  • Fried Potatoes
  • Edam Cheese

LUNCH

  • Rollmops
  • Potato Soup aux Croûtons
  • Boiled Leg of Lamb, Caper Sauce
  • Green Carrots - Potatoes

COLD:

  • Westphalian Ham
  • Stewed Prunes

AFTERNOON

  • Coffee
  • Fancy Cake

DINNER

  • Cauliflower Soup
  • Roast Leg of Pork
  • Spinach with Egg - Roasted Potatoes
  • Lettuce Salad
  • Chocolate Ice-Cream
  • Brussels Pastry
  • Fruit

In The Evening To Order Sandwiches and Tea

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Vintage Daily Menus - GG Archives