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Breakfast Menu, S.S. Europa, 10 October 1937

Breakfast Menu, S.S. Europa, North German Lloyd, October 1937

Third Class Breakfast Menu from October 1937 on the S.S. Europa of the Norddeutscher Lloyd Bremen presents standard American fare in a graphically illustrated menu with eloquent typography.

S. S. "Europa" 3rd Class
Sunday, October 10th, 1937


  • Oranges
  • Bananas
  • Tomato Juice
  • Stewed Prunes
  • Porridge
  • Oatmeal Gruel
  • Rice in Milk with Sugar and Cinnamon
  • Grape Nuts
  • Krumbles

  • Scrambled Eggs with Chive
  • Poached Eggs on Toast
  • New Laid Eggs
  • Boiled Eggs
  • Buckwheat Griddle Cakes, Maple Syrup

  • American Cornedbeef-Hash with Shirred Egg

  • Cold Dishes:
    • Neuenahr Smoked Beef
    • Tongue Sausage
    • Hunting Sausage
    • Gouda- and Gournay Cheese

  • Butter
  • Apricot Confiture
  • Apple Jelly
  • Coffee Tea - Fresh Milk - Butter Milk
  • Tisane: Elder Blossoms
  • Camomile, Peppermint, Lime-tree Blossoms
  • Breakfast Pastry
  • Graham Bread
    Raisin Rolls
  • Breslauer

10 o'clock:
Beef Broth - Rolls

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