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S.S. Franconia II Breakfast Menu Card 18 October 1931

Breakfast Menu Card, S.S. Franconia II, Cunard Line 1931

1931 Menu Card from the Cunard Line R.M.S. Franconia II offered an extensive array of the typical American breakfast fare including fruit, cereal, eggs, bacon, sausage, toast and preserves.

CUNARD LINE
R. M. S. "FRANCONIA"
SUNDAY, OCTOBER 18, 1931.

Breakfast

  • Californian Figs in Syrup
  • Compote of Prunes & Figs
  • Baked Apples with Cream
  • Honey Dew Melon
  • Orange Juice
  • Plums
  • Cantaloupe
  • Pears
  • Grape Fruit
  • Apples
  • Bananas
  • Oranges
  • Peaches

  • H.O. Oats
  • Cream of Wheat
  • Bonny Boy Oats
  • Boiled Hominy
  • Post Bran Flakes
  • Puffed Rice
  • Corn Flakes
  • Shredded Wheat
  • Post Toasties
  • Grape Nuts
  • Force (Whole Wheat Flakes)
  • All Bran

  • Fried White Perch
  • Picked Ling in Cream
  • Kippered Herrings

  • SPECIALTY—Onion Soup

  • Eggs—Boiled, Fried, Turned, Poached & Scrambled
  • Omelettes:—Plain, Sweet, Rhure & Fines Herbes
  • Eggs with Grated Ham—to order
  • Chipped Beef in Cream
  • Jacket & Mashed Potatoes

TO ORDER FROM THE GRILL (10 minutes)

  • Devilled Capon's Legs
  • Lamb Chops
  • Deerfoot Farm Sausage
  • Smoked American Bacon
  • Wiltshire & Danish Bacon
  • Cumberland Ham

COLD BUFFET:

  • Pressed Beef
  • Ox Tongue
  • Roast Beef
  • Boiled Ham
  • Watercress
  • Spring Onions
  • Radishes
  • Griddle & Buckwheat Cakes—Maple Syrup—Honey
  • White, Graham, Parkerhouse and Crescent Rolls
  • Breads—Vienna, Pulled, Whole Wheat, Cottage, Hovis & Corn
  • Toast
  • Ry Krisps
  • Soda
  • Scones
  • Muffins
  • Scotch Oatcakes
  • All Wheat Triscuits

  • Preserves—Gooseberry Strawberry Raspberry Blackcurrant Greengage Apricot
  • Marmalade
  • Plum
  • Damson
  • Guava Jelly
  • Teas:—Ceylon, China, Blended and Green
  • Horlick's Malted Milk—Plain or Chocolate
  • Ovaltine
  • Coffee
  • Instant Postum
  • Kaffee Hag
  • Chocolate
  • Cocoa
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