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RMS Scythia Breakfast Menu 24 September 1930

Front Cover, RMS Scythia Breakfast Menu 24 September 1930

Vintage Tourist Third Cabin Breakfast Menu from 24 September 1930 on board the R.M.S. Scythia of the Cunard Line featured Broiled Wiltshire, Danish and American Bacon, Bonny Boy Toasted Oats, and Buckwheat Cakes.

Breakfast

  • Apples
  • Oranges
  • Grape Fruit
  • Compote of Figs
  • Compote of Prunes

 

  • Oatmeal Porridge Milk and Syrup
  • Bonny Boy Toasted Oats
  • Grape Nuts
  • Force
  • Fried Porgies
  • Kippered Herring
  • Broiled Wiltshire, Danish and American Bacon

 

Eggs:

  • Poached
  • Fried
  • Boiled
  • Turned

 

COLD:

  • Roast Beef
  • Laicester Brawn
  • Roast Lamb
  • Bologna Sausage
  • Spring Onions
  • Radishes

 

  • Buckwheat Cakes
  • Maple and Golden Syrup
  • Soda Currant Scones
  • Hot Breakfast Rolls
  • Toast
  • Graham Bread
  • Marmalade
  • Preserves

 

  • Cadbury’s Cup Chocolate
  • Tea
  • Coffee
  • Cocoa

Menu Items, RMS Scythia Breakfast Menu 24 September 1930

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Vintage Breakfast Menus
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Vintage Breakfast Menus