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RMS Queen Mary Breakfast Menu Card - 2 April 1953

RMS Queen Mary Breakfast Menu Card 2 April 1953

 

Vintage Breakfast Menu Card from 2 April 1953 on board the R.M.S. Queen Mary of the Cunard Line featured Finnam Haddie in Milk, Broiled Breakfast Bacon and Chipped Beef in Cream, and Buckwheat and Griddle Cakes.

Breakfast

  • Grape Fruit
  • Orange
  • Apples
  • Oranges
  • Compote of Prunes
  • Stewed Figs

 

  • Rolled Oats  
  • Oatmeal Porridge
  • Shredded Wheat
  • Bran Flakes
  • Corn Flakes

Finnam Haddie in Milk

Eggs:

  • Fried
  • Turned
  • Boiled

Broiled Breakfast Bacon
Chipped Beef in Cream

COLD:

  • Roast Beef
  • Homemade Brawn

 

  • Buckwheat and Griddle Cakes
  • Maple and Golden Syrup
  • White and Wholemeal Rolls
  • Toast
  • Hovis Bread
  • Currant Scones

 

  • Preserves    
  • Marmalade
  • Tea
  • Coffee
  • Chocolate
  • Cocoa
  • Ovaltine
  • Horlick’s Malted Milk

Passengers on Special Diet are especially invited to make known of their requirements to the Chief Tourist Steward

Specialty foods for infants are available on request.

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Vintage Breakfast Menus
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Vintage Breakfast Menus