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RMS Queen Mary Breakfast Menu Card 31 March 1953

RMS Queen Mary Breakfast Menu Card 31 March 1953

Vintage Breakfast Menu Card from Tuesday, 31 March 1953 on board the R.M.S. Queen Mary of the Cunard Line featured Scotch Minced Collops, Buckwheat and Griddle Cakes, and Fried, Turned, and Poached Eggs.

Breakfast

  • Orange
  • Prune
  • Apples
  • Oranges
  • Compote of Prunes
  • Stewed Figs

 

  • Rolled Oats
  • Oatmeal Porridge
  • Post Toasties
  • Grape Nuts
  • Shredded Wheat

Kippered Herrings

Eggs:

  • Fried
  • Turned
  • Poached

Broiled Breakfast Bacon
Scotch Minced Collops

COLD:

  • Boiled Ham
  • Roast Beef

Buckwheat and Griddle Cakes
Maple and Golden Syrup

  • White and Wholemeal Rolls
  • Toast
  • Hovis Bread
  • Milk Scones

 

  • Preserves    
  • Marmalade
  • Tea
  • Coffee
  • Chocolate
  • Cocoa
  • Ovaltine
  • Horlick’s Malted Milk

 

Passengers on Special Diet are especially invited to make known of their requirements to the Chief Tourist Steward

Specialty foods for infants are available on request.

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Vintage Breakfast Menus
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Vintage Breakfast Menus