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RMS Queen Elizabeth Breakfast Menu Card 19 June 1952

RMS Queen Elizabeth Breakfast Menu Card 19 June 1952

Vintage Breakfast Menu Card from 19 June 1952 on board the R.M.S. Queen Elizabeth of the Cunard Line featured a large selection of breakfast fare including Fried Lemon Sole au Citron, Eggs en Cocotte à la Crème, and Broiled American and Danish Bacon.

Breakfast

  • Orange Juice
  • Pineapple Juice
  • Prune Juice

 

  • Grape Fruit
  • Apples
  • Pears
  • Bananas
  • Oranges
  • Fresh Strawberries and Cream
  • Fresh Blueberries
  • Figs in Syrup
  • Compote of Prunes
  • Apple Purée

 

  • Rolled Oats
  • Wheatena
  • Oatmeal Porridge
  • Bran Flakes
  • Post Toasties
  • Weetabix
  • Grape Nuts
  • Shredded Wheat
  • Bemax
  • Rice Krispies

Speciality:

  • Onion Soup
  • Gratinée

 

  • Fried Lemon Sole au Citron
  • Kippered Herrings

Eggs:

  • Fried
  • Turned
  • Poached and Boiled

Omelettes (to order):

  • Plain
  • Mexicaine
  • Savoyarde

 

  • Eggs en Cocotte à la Crème
  • Broiled American and Danish Bacon
  • Grilled Smoked Ham
  • Sauté Potatoes
  • Country Farm Sausage

 

COLD:

  • Pressed Beef
  • Boiled Ham
  • Green Onions
  • Radishes
  • Sliced Cucumber

 

  • Griddle
  • Buckwheat
  • Waffle Cakes
  • Maple and Golden Syrup

Breads:

  • Sultana
  • Whole Wheat
  • Vienna
  • Brioche
  • Corn
  • Croissants
  • Vita Wheat
  • Youma
  • Carmalt
  • Hovis
  • White and Graham Rolls
  • Toast
  • English Muffins
  • Danish Pastries
  • Sultana Scones

 

  • Preserves
  • Honey
  • Marmalade

Teas:

  • Ceylon
  • China
  • Indian

 

  • Coffee
  • Sanka Coffee
  • Kaffee Hag
  • Chocolate
  • Nescafé
  • Instant Postum
  • Ovaltine
  • Horlick’s Malted Milk

Passengers on Special Diet are especially invited to make known of their requirements to the Head Waiter.

Specialty foods for infants are available on request.

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Vintage Breakfast Menus
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Vintage Breakfast Menus