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SS President Arthur Breakfast Menu - 24 October 1923

SS President Arthur Breakfast Menu 24 October 1923

Vintage Breakfast Menu from Tuesday, 24 October 1923 on board the S.S. President Arthur of the United States Lines featured extensive offerings including Fried Cod Fish Steaks in Tomato Sauce, Omelette Sarah Bernhardt, and Poached Eggs Rothschild. The menu selections were printed in English and German.

BREAKFAST

FRUIT

  • Cantaloupe
  • Stewed Figs

 

CEREALS

  • Rolled Oats
  • Wheatena
  • Post’s Bran Flakes
  • Shredded Wheat
  • Force
  • Puffed Wheat
  • Puffed Rice  
  • Kellogg’s Toasted Corn Flakes    
  • Grape Nuts

 

FISH

  • Fried Cod Fish Steaks in Tomato Sauce
  • English Bloaters

 

EGGS & PANCAKES

  • Fried Eggs
  • Boiled Eggs
  • Scrambled Eggs
  • Omelette Sarah Bernhardt
  • Scrambled Eggs Viennoise
  • Poached Eggs Rothschild
  • Shirred Eggs Mexicaine    
  • Plain Omelette
  • French Pancake     
  • Orange Pancake    
  • Bacon Pancake

.
MEATS

  • Chopped Tenderloin Sauce Bearnaise
  • Fried Country Sausage
  • Wilshire Breakfast Bacon
  • Broiled Yorkshire Ham

FROM THE GRILL: (10 Minutes)

  • Mutton Chops on Toast

 

POTATOES

  • Boiled Potatoes      
  • Mashed Potatoes   
  • Chips Potatoes

 

  • Tea Biscuits, Toast, Fresh Rolls
  • Comb Honey
  • Strained Honey
  • Orange Marmalade
  • Raspberry, Strawberry & Fruit Jam

 

  • English Breakfast, Ceylon, Oolong, Orange Pekoe & Green Tea
  • Coffee
  • Chocolate    
  • Cocoa

Tuesday, 24 October 1923

Breakfast Menu in English

Menu Selections

Breakfast Menu in German

Breakfast Menu in German

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Vintage Breakfast Menus
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Vintage Breakfast Menus