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RMS Franconia Breakfast Menu Card 13 June 1955

RMS Franconia Breakfast Menu Card 13 June 1955

This 1955 Breakfast Menu Card from the Cunard Franconia II offered passengers typical American breakfast fare including fruit, cereal, eggs, bacaon, toast and marmalade.

R.M.S. "FRANCONIA" Monday, 13 June 1955

BREAKFAST

  • Blended Juice
  • Orange Juice
  • Prune Juice
  • Bananas
  • Chilled Grape Fruit
  • Oranges
  • Baked Apples
  • Stewed Figs
  • Compote of Prunes
  • Rolled Oats
  • Wheatena
  • Oatmeal Porridge
  • Corn Flakes
  • Shredded Wheat
  • Puffed Wheat
  • Grape Nuts
  • Bran Flakes
  • Onion Soup Gratinée
  • Fried Fresh Haddock and Lemon
  • Salt Cod in Cream
  • Broiled Danish, Wiltshire and Canadian Breakfast Bacon
  • Eggs: Fried, Boiled, Cocotte
  • Omelettes : Plain, Confiture, Fromage
  • Corned Beef Dry Hash Cakes
  • Creamed Potatoes
  • Cold :
  • Ox Tongue
  • Roast Lamb
  • Mint Sauce
  • Lettuce and Green Onions
  • Griddle, Buckwheat and Waffle Cakes
  • Maple and Golden Syrup
  • Melba Toast
  • White and Wholemeal Rolls
  • Currant Bread
  • Vienna Bread
  • Croissants
  • Hovis Bread
  • Toast
  • Scotch Baps
  • Preserves
  • Honey
  • Marmalade
  • Tea : Ceylon and China
  • Chocolate
  • Cocoa
  • Coffee: Instant Coffees, Chase and Sanborn
  • Instant Postum, Sanka, H.A.G., Nescafé
  • Ovaltine
  • Horlick's Malted Milk
  • Fresh Milk

Passengers on special diet are invited to make known their requirements to the Head Waiter

F.C. Special foods for infants are available on request

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Vintage Breakfast Menus