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SS Deutschland Breakfast Menu Card - 2 March 1902

SS Deutschland Breakfast Menu Card 2 March1902

Vintage Breakfast Menu Card from 2 March 1902 on board the S.S. Deutschland of the Hamburg-American Line featured Eggs Périgueux Style, Potato-Pancake with Cranberries, and Omelet aux Confitures.

Express-Steamer „Deutschland”
Commodore Albers
Sunday, March 2, 1902

  • Fruits
  • Coffee
  • Tea
  • Cocoa
  • Chocolate

 

  • Buckwheat-Pancake
  • Hominy
  • Oatmeal
  • Flaked Rice
  • Hominy-Pancake
  • Apple-Pancake
  • Fried Bananas
  • Baked Apple Dumplings
  • Eggs in every Style
  • Eggs Périgueux Style
  • Pancake with Marmalade or Cranberries
  • Potato-Pancake with Cranberries
  • Ham
  • Bacon with Eggs
  • Omelet with Tomatoes
  • Plain Omelet
  • Omelet aux Confitures
  • Omelet with Parmesan cheese
  • Omelet with Mushrooms
  • Omelet with fine herbs
  • Omelet with ham
  • Grilled Salmon with herb butter and green Peas
  • Fried herring
  • Fish-Balls
  • Kippered herring
  • Sole
  • Rumpsteak with herb butter
  • Beefsteak à la Tatare
  • Mutton Chop
  • Broiled Beefsteak
  • English Mutton Chop
  • Calf liver Italian Style
  • Grilled Vienna Sausages
  • Paprika-Steak
  • Hamburg Steak
  • Baked Potatoes
  • Potatoes in every Style

Cold dishes

  • Roastbeef
  • Ox-Tongue
  • Westphalia ham
  • Cervelat
  • Poultry
  • Russian Sardines
  • Sardines in Oil
  • Sardels
  • Smoked Eel

Cheese

  • Swiss
  • Roquefort
  • Edam
  • Deutch
  • Russian Prairie
  • Empire
  • Herb

Back Side of Menu Card

Green HAPAG Logo on Back Side of Menu Card, 2 March 1902

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Vintage Breakfast Menus
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Vintage Breakfast Menus