Browse The Gjenvick-Gjønvik Archives Home Page


DATE PUDDING-One pound of chopped beef suet, 3/4 pound of stoned dates, 14 ounces of grated bread, I 1/2, ounces of baking powder, 12 ounces of Sour, one grated nutmeg, two eggs and enough milk to make a medium mixture, poured into molds, steamed three hours; served with wine sauce.

Return to Top of Page

Culinary Handbook - "D"