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COBBLER - Defined

COBBLER—Name used in cookery to designate a kind of pie used as a sweet entrée; also in the bartenders' guide to designate certain mixed drinks.

Peach Cobbler.

Peel and slice ripe, soft peaches into a pudding dish and sweeten to taste. Make a rich biscuit dough and roll it out a half inch thick and lay It on top of the peaches. Then set in the oven and bake until the dough is done. Slice and serve hot with sweetened cream or any pudding sauce.

Peach pie is good if made of juicy peaches aud if it is made thick enough, but to us it seems too bad to cook peaches when they are so good served fresh.


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Culinary Handbook - "C"

Recipes, Dishes, Definitions and More