Browse The Gjenvick-Gjønvik Archives Home Page


CEREALINE—A white flaky pudding material prepared from Indian corn; also boiled plain and eaten with cream as a breakfast cereal; made into puddings according to the various recipes of the vendors, printed on the sides of the packets in which it is sold.

Return to Top of Page

Culinary Handbook - "C"

Recipes, Dishes, Definitions and More