1921 Vintage Menus
Vintage menus for 1921 in the GG Archives collection represent the souvenir breakfast, luncheon, dinner, daily, private party, special occasion, and specialty menus provided to the passengers during their voyage.
Many of these souvenir menus have disappeared over the years. Our collection contains a sampling of menus initially produced and printed by the steamship lines. They are often used to illustrate family history books for immigrants from this time. The menus are organized in date order.
Date: 27 June 1921
Steamship Line: Cunard Line
Featured Entrée: Boiled Leg of Mutton
Featured Dessert: Rice Pudding
Includes: Republic of France Emblem
Date: 23 October 1921
Steamship Line: Anchor Steamship Line
Featured Entrée: Chicken à la Marengo
Other Featured Item: Plum Pudding