SS Constitution Large-Format Luncheon Menu - 15 February 1954

Front Cover Featuring a Photograph of the Harbor at Haifa of a Vintage Large-Format Luncheon Menu from 15 February 1954 on board the SS Constitution of the American Export Lines featured Farfalle à la Bolognese, Filet of Black Bass Sauté, Amandine, and Apple Brown Betty for dessert. GGA Image ID # 171b5abd48

Menu Items

APPETIZERS

• Chilled Orange or Sauerkraut Juice
• Calf's Head, Vinaigrette
• Iced Radishes and Scallions
• Cornets of Mortadella
• Chow Chow
• Bismarck Herring with Onion
• Stuffed Olives

SOUPS

• Philadelphia Pepper Pot
• Consommé en Tasse
• Jellied Madrilène

FISH  

• Filet of Black Bass Sauté, Amandine

EGGS

• Shirred Eggs au Bourre Noir
• Plain Omelette

ENTREES

• Farfalle à la Bolognese
• Veal Chop Sauté, Forestière
• Boiled Brisket of Corned Beef, Horseradish Sauce

GRILL (15 Minutes)

• Broiled Calf’s Liver Steak with Bacon

VEGETABLES

• Zucchini à la Provençale
• Buttered Lima Beans
• Steamed Rice

POTATOES 

• Lyonnaise
• Mousseline

COLD BUFFET

• Roast Sirloin, Garni
• Roast Lamb, Mint Jelly
• Zampino di Modena, Vinaigrette
• Fricandeau of Veal, Primeur

SALADS: Knob, Celery, Mixed Green

DRESSINGS: French, Peppy, Russian, Vinegar and Oil

DESSERTS

• Apple Brown Betty
• Fruit Jell-0
• Peach Pie
• Pineapple Sherbet
• Strawberry Ice Cream
• Peach and Prune Compote

CHEESE: Tray of Assorted Cheese, Crackers, Pumpernickel

BEVERAGES: Fresh Milk, Coffee, Tea

Menu Items, Large-Format Luncheon Menu on the SS Constitution of the American Export Lines, Monday, 15 February 1954. GGA Image ID # 171b99750e

Title Page, Large-Format Luncheon Menu on the SS Constitution of the American Export Lines, Monday, 15 February 1954. GGA Image ID # 171c015bb9