SS Constitution Large Format Luncheon Menu - 10 February 1954

Photograph of the Manhattan Skyline at Night on the Front Cover of a Vintage Large Format Luncheon Menu from 10 February 1954 on board the SS Constitution of the American Export Lines featured Poached Supreme of Black Bass, Mushroom and Oyster Sauce; Egg Noodles à la Bolognaise; and Pineapple Pie for dessert. GGA Image ID # 1718c77622

Menu Items

APPETIZERS

• Prosciutto di Parma
• Chilled Sauerkraut or Apple Juice
• Fresh Blueberry Cocktail
• Mixed Pickles
• Matjes Herring with Onion Rings
• Ripe Olives
• Scallions and Red Radishes
• Tuna fish in Oil

SOUPS

• Chicken Noodle Soup  
• Consommé Nature
• Jellied Chicken Consommé

FISH

• Poached Supreme of Black Bass, Mushroom and Oyster Sauce

EGGS

• Shirred, Turbigo
• Omelette, Paysanne

ENTREES

• Egg Noodles à la Bolognaise
• Pork Chop Sauté, Mustard Sauce
• Creamed Chicken with Mushrooms on Toast
• Fresh Tomato with Cottage Cheese and Chives, Sour Cream

GRILL (15 Minutes)

• London Beef Broil, Madeira Sauce - Grilled Tomato

VEGETABLES

• Plain Spinach    
• Puree of Parsnips Steamed Rice

POTATOES

• Mousseline       
• Hashed Brown

COLD BUFFET

• Roast Sliced Capon, Peach Compote
• Home Made Headcheese, Potato Salad
• Roast  Prime Rib of Beef, Sliced Tomato
• Roast Leg of Lamb, Mint Jelly

SALADS: Chicory, Parisienne

DRESSINGS: Nanking, French, Vinegar and Oil

DESSERTS

• Pound Cake      
• Vanilla Bavarian Pudding       
• Pineapple Pie
• Orange Sherbet Fruit Cake    
• Fruit Jell-O
• Pear and Cherry Compote     
• Strawberry Ice Cream

CHEESE: Tray of Assorted Cheese, Crackers, Pumpernickel

BEVERAGES: Fresh Milk, Coffee, Tea

Menu Items, Large Format Luncheon Menu on the SS Constitution of the American Export Lines, Wednesday, 10 February 1954. GGA Image ID # 1718ea6b27

Title Page, Large Format Luncheon Menu on the SS Constitution of the American Export Lines, Wednesday, 10 February 1954. GGA Image ID # 17193f17b9