Featured Menu Item: Smoked Herring
To serve so many meals a day on a steamship naturally requires an immense number of dishes. These vintage menus featured Smoked Herring as a line item. Discover other dishes served and some creative names given to some of the food items. The graphics on many of the menus are pretty extraordinary.
Date: Friday, 19 October 1923
Steamship Line: Scandinavian-American Line
Featured Entrée: Roast Duck
Other Featured Item: Smoked Herring
Includes: Danish and English Versions of Menu