Featured Menu Item: Smoked Herring

To serve so many meals a day on a steamship naturally requires an immense number of dishes. These vintage menus featured Smoked Herring as a line item. Discover other dishes served and some creative names given to some of the food items. The graphics on many of the menus are pretty extraordinary.

1923-10-19 SS Frederik VIII Luncheon Menu

Front Cover, SS Frederik VIII Luncheon Bill of Fare 19 October 1923

Date: Friday, 19 October 1923

Steamship Line: Scandinavian-American Line

Featured Entrée: Roast Duck

Other Featured Item: Smoked Herring

Includes: Danish and English Versions of Menu



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