Featured Menu Item: Sausage
To serve so many meals a day on a steamship naturally requires an immense number of dishes. These vintage menus featured Sausage as a line item.
Discover other dishes served and some creative names given to some of the food items. The graphics on many of the menus are pretty extraordinary.
1905-07-04 SS Caledonia Independence Day Dinner Menu
Date: Fourth of July, 1905
Steamship Line: Anchor Steamship Line
Featured Entrée: Mutton Cutlets à la Deplomate
Featured Dessert: Pudding à la Republic
1905-07-24 SS Moltke Luncheon Menu
Date: 24 July 1905
Steamship Line: Hamburg America Line
Featured Entrée: Salmy of Ducklings With Olives
Featured Dessert: Lemon Cream Tartlets
1908-08-10 TSS California Breakfast Menu
Date: 10 August 1908
Steamship Line: Anchor Steamship Line
Featured Entrée: Irish Stew
Other Featured Item: Breakfast Rolls
Includes: Postcard -- Visit Scotland by the Anchor Line
1908-11-21 SS Haverford Luncheon Menu
Date: Tuesday, 21 November 1908
Steamship Line: American Line
Featured Entrée: Curried Lamb à la Madras
Other Featured Item: Custard Tart
Includes: Link to Passenger List for This Voyage
c1911 SS Victoria Luise Breakfast Menu Card
Date: n.d. Circa 1911
Steamship Line: Hamburg America Line
Featured Entrée: Scrambled Eggs with Morils
Other Featured Item: Broiled Salt Mackerels
1912-04-14 RMS Titanic Luncheon Menu
Date: Sunday, 14 April 1912
Steamship Line: White Star Line
Featured Entrée: Cockie Leekie
Featured Dessert: Apple Meringue
1919-07-05 RMS Celtic Breakfast Menu Card
Date: Saturday, 5 July 1919
Steamship Line: White Star Line
Featured Entrée: Fried Whiting Fillet
Other Featured Item: Broiled Wiltshire Bacon
Includes: Handwritten Notations and Autographs on Reverse Side
1920-08-08 SS Frederik VIII Dinner Menu Card
Date: Sunday, 8 August 1920
Steamship Line: Scandinavian-American Line
Featured Entrée: Frankfurter with German Potato Salad
Other Featured Item: Smoked Ham
Includes: Danish and English Version of Menu
1923-10-19 SS Frederik VIII Luncheon Menu
Date: Friday, 19 October 1923
Steamship Line: Scandinavian-American Line
Featured Entrée: Roast Duck
Other Featured Item: Smoked Herring
Includes: Danish and English Versions of Menu
1923-10-24 SS President Arthur Luncheon Menu
Date: Wednesday, 24 October 1923
Steamship Line: United States Lines
Featured Entrée: Baked Weakfish Créole
Featured Dessert: Lemon Pie
Includes: Menu Item Selections from German Passenger
1925-06-30 SS Bremen Daily Menu Card
Date: 30 June 1925
Steamship Line: North German Lloyd
Featured Entrée: Roast Leg of Mutton
Featured Dessert: Currant Ice Cream
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