Featured Menu Item: Roquefort
To serve so many meals a day on a steamship naturally requires an immense number of dishes. These vintage menus featured Roquefort as a line item. Discover other dishes served and some creative names given to some of the food items. The graphics on many of the menus are pretty extraordinary.
1902-02-26 SS Deutschland Breakfast Menu
Date: 26 February 1902
Steamship Line: Hamburg America Line
Featured Entrée: Buckwheat Pancakes
Featured Dessert: Empire Cheese
1902-03-02 SS Deutschland Breakfast Menu Card
Date: 2 March 1902
Steamship Line: Hamburg America Line
Featured Entrée: Omelet aux Confitures
Featured Dessert: Assorted Fruit
1905-07-24 SS Moltke Luncheon Menu
Date: 24 July 1905
Steamship Line: Hamburg America Line
Featured Entrée: Salmy of Ducklings With Olives
Featured Dessert: Lemon Cream Tartlets
c1911 SS Victoria Luise Breakfast Menu Card
Date: n.d. Circa 1911
Steamship Line: Hamburg America Line
Featured Entrée: Scrambled Eggs with Morils
Other Featured Item: Broiled Salt Mackerels
1912-04-14 RMS Titanic Luncheon Menu
Date: Sunday, 14 April 1912
Steamship Line: White Star Line
Featured Entrée: Cockie Leekie
Featured Dessert: Apple Meringue
1923-10-19 SS President Arthur Dinner Menu
Date: Friday, 19 October 1923
Steamship Line: United States Lines
Featured Entrée: Boiled Beef Tongue à la Florentine
Featured Dessert: Isabella Cake
Includes: Music Concert Program, Menu Selections from German Passenger
1923-10-28 SS President Arthur Dinner Menu
Date: Sunday, 28 October 1923
Steamship Line: United Statese Lines
Featured Entrée: Salmi of Gosling Chipolatas
Other Featured Item: Wiener Cake
Includes: Music Concert Program
1923-10-29 SS President Arthur Dinner Menu
Date: Monday, 29 October 1923
Steamship Line: United States Lines
Featured Entrée: Broiled Sea Bass
Other Featured Item: Roast Veal with Stuffing
Includes: Music Concert Program
11500-30300-49-64-77
