Featured Menu Item: Roast Pork

To serve so many meals a day on a steamship naturally requires an immense number of dishes. These vintage menus featured Roast Pork as a line item. Discover other dishes served and some creative names given to some of the food items. The graphics on many of the menus are pretty extraordinary.

1902-06-30 RMS Ivernia Dinner Menu Card

Menu Card - Dinner Menu, Cunard Line RMS Ivernia 30 June 1902

Date: Monday, 30 June 1902

Steamship Line: Cunard Line

Featured Entrée: Beef Steak

Featured Dessert: Sago Pudding

Includes: Wine, Liqueur and Spirits Menu

1905-07-24 SS Moltke Luncheon Menu

Cover, SS Moltke Luncheon Bill of Fare - 24 July 1905

Date: 24 July 1905

Steamship Line: Hamburg America Line

Featured Entrée: Salmy of Ducklings With Olives

Featured Dessert: Lemon Cream Tartlets

1923-10-21 SS President Arthur Dinner Menu

Front Cover, SS President Arthur Dinner Menu - 21 October 1923

Date: Sunday, 21 October 1923

Steamship Line: United States Lines

Featured Entrée: Roast Loin Pork Paysanne

Featured Dessert: Sponge Cake

Includes: Music Concert Program, Menu Item Selections from German Passenger

1923-10-25 SS President Arthur Dinner Menu

Front Cover, SS President Arthur Dinner Menu - 25 October 1923

Date: Thursday, 25 October 1923

Steamship Line: United States Lines

Featured Entrée: Croquettes of Beef Tenderloin

Other Featured Item: Raisin Tartlets

Includes: Music Concert Program

1923-10-27 SS President Arthur Luncheon Menu

Front Cover, SS President Arthur Luncheon Menu - 27 October 1923

Date: Saturday, 27 October 1923

Steamship Line: United Statese Lines

Featured Entrée: Boiled Turbot

Featured Dessert: Blackberry Pie

1923-10-28 SS President Arthur Dinner Menu

Front Cover, SS President Arthur Dinner Menu - 28 October 1923

Date: Sunday, 28 October 1923

Steamship Line: United Statese Lines

Featured Entrée: Salmi of Gosling Chipolatas

Other Featured Item: Wiener Cake

Includes: Music Concert Program

 

9300-11500-46-64-74

Return to Top of Page