Featured Menu Item: Roast Mutton

To serve so many meals a day on a steamship naturally requires an immense number of dishes. These vintage menus featured Roast Mutton as a line item. Discover other dishes served and some creative names given to some of the food items. The graphics on many of the menus are pretty extraordinary.

 

1898-09-10 RMS Campania Breakfast Menu Card with Liquor List

RMS Campania Breakfast Bill of Fare Card 10 September 1898

Date: 10 September 1898

Steamship Line: Cunard Line

Featured Entrée: Broiled Finnan Haddin

Featured Dessert: French Plums

Menu Item Spotlight: Roast Mutton

1900-06-15 SS Lahn Luncheon Menu Card

Menu Card, Lahn-1900-06-15-LuncheonMenuCard

Date: 15 June 1900

Steamship Line: Norddeutscher Lloyd Bremen

Featured Entrée: Salmon

Featured Dessert: Cocoanut Slices

Includes: German and English Versions

Menu Item Spotlight: Roast Mutton

1905-07-24 SS Moltke Luncheon Menu

Cover, SS Moltke Luncheon Bill of Fare - 24 July 1905

Date: 24 July 1905

Steamship Line: Hamburg America Line

Featured Entrée: Salmy of Ducklings With Olives

Featured Dessert: Lemon Cream Tartlets

Menu Item Spotlight: Roast Mutton

1908-11-21 SS Haverford Luncheon Menu

Menu Card, SS Haverford Luncheon Bill of Fare - 21 November 1908

Date: Tuesday, 21 November 1908

Steamship Line: American Line

Featured Entrée: Curried Lamb à la Madras

Other Featured Item: Custard Tart

Includes: Link to Passenger List for This Voyage

Menu Item Spotlight: Roast Mutton

1923-10-23 SS President Arthur Luncheon Menu

Front Cover, SS President Arthur Luncheon Bill of Fare - 23 October 1923

Date: Tuesday, 23 October 1923

Steamship Line: United States Lines

Featured Entrée: Beef Roulade

Featured Dessert: Blueberry Pie

Includes: Menu Item Selections from German Passenger

Menu Item Spotlight: Roast Mutton

1923-10-28 SS President Arthur Luncheon Menu

Front Cover, SS President Arthur Luncheon Menu - 28 October 1923

Date: Sunday, 28 October 1923

Steamship Line: United Statese Lines

Featured Entrée: Filet of Sole

Featured Dessert: Apricot Pie

Menu Item Spotlight: Roast Mutton

 

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