Featured Menu Item: Remoulade Sauce

To serve so many meals a day on a steamship naturally requires an immense number of dishes. These vintage menus featured Remoulade Sauce as a line item. Discover other dishes served and some creative names given to some of the food items. The graphics on many of the menus are pretty extraordinary.

1923-10-25 SS President Arthur Dinner Menu

Front Cover, SS President Arthur Dinner Menu - 25 October 1923

Date: Thursday, 25 October 1923

Steamship Line: United States Lines

Featured Entrée: Croquettes of Beef Tenderloin

Other Featured Item: Raisin Tartlets

Includes: Music Concert Program

1923-10-28 SS President Arthur Luncheon Menu

Front Cover, SS President Arthur Luncheon Menu - 28 October 1923

Date: Sunday, 28 October 1923

Steamship Line: United Statese Lines

Featured Entrée: Filet of Sole

Featured Dessert: Apricot Pie

1925-06-29 SS Bremen Daily Menu Card

SS Bremen Breakfast Bill of Fare Card 29 June 1925

Date: 29 June 1925

Steamship Line: North German Lloyd

Featured Entrée: Breaded Pork Chops

Featured Dessert: Red Sago Pudding

Includes: English and German Versions

 

11500-30300-43-64-78

Return to Top of Page