Featured Menu Item: Red Cabbage
To serve so many meals a day on a steamship naturally requires an immense number of dishes. These vintage menus featured Red Cabbage as a line item. Discover other dishes served and some creative names given to some of the food items. The graphics on many of the menus are pretty extraordinary.
1923-10-23 SS President Arthur Dinner Menu
Date: Tuesday, 23 October 1923
Steamship Line: United States Lines
Featured Entrée: Roast Surrey Capon
Featured Dessert: Richelieu Cake
Includes: Music Concert Program, Menu Item Selections from German Passenger
1923-10-28 SS President Arthur Luncheon Menu
Date: Sunday, 28 October 1923
Steamship Line: United Statese Lines
Featured Entrée: Filet of Sole
Featured Dessert: Apricot Pie
1925-06-29 SS Bremen Daily Menu Card
Date: 29 June 1925
Steamship Line: North German Lloyd
Featured Entrée: Breaded Pork Chops
Featured Dessert: Red Sago Pudding
Includes: English and German Versions
11500-30300-54-100-82
