Featured Menu Item: Pearl Onions
To serve so many meals a day on a steamship naturally requires an immense number of dishes. These vintage menus featured Pearl Onions as a line item. Discover other dishes served and some creative names given to some of the food items. The graphics on many of the menus are pretty extraordinary.
1908-11-21 SS Haverford Luncheon Menu
Date: Tuesday, 21 November 1908
Steamship Line: American Line
Featured Entrée: Curried Lamb à la Madras
Other Featured Item: Custard Tart
Includes: Link to Passenger List for This Voyage
1923-10-19 SS President Arthur Dinner Menu
Date: Friday, 19 October 1923
Steamship Line: United States Lines
Featured Entrée: Boiled Beef Tongue à la Florentine
Featured Dessert: Isabella Cake
Includes: Music Concert Program, Menu Selections from German Passenger
1923-10-21 SS President Arthur Dinner Menu
Date: Sunday, 21 October 1923
Steamship Line: United States Lines
Featured Entrée: Roast Loin Pork Paysanne
Featured Dessert: Sponge Cake
Includes: Music Concert Program, Menu Item Selections from German Passenger
1923-10-24 SS President Arthur Dinner Menu
Date: Wednesday, 24 October 1923
Steamship Line: United States Lines
Featured Entrée: Veal Cutlets à la Pojarski
Other Featured Item: Brabanter Tart
Includes: Music Concert Program
1923-10-28 SS President Arthur Dinner Menu
Date: Sunday, 28 October 1923
Steamship Line: United Statese Lines
Featured Entrée: Salmi of Gosling Chipolatas
Other Featured Item: Wiener Cake
Includes: Music Concert Program
1923-10-29 SS President Arthur Dinner Menu
Date: Monday, 29 October 1923
Steamship Line: United States Lines
Featured Entrée: Broiled Sea Bass
Other Featured Item: Roast Veal with Stuffing
Includes: Music Concert Program
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