Featured Menu Item: Pearl Onions

To serve so many meals a day on a steamship naturally requires an immense number of dishes. These vintage menus featured Pearl Onions as a line item. Discover other dishes served and some creative names given to some of the food items. The graphics on many of the menus are pretty extraordinary.

1908-11-21 SS Haverford Luncheon Menu

Menu Card, SS Haverford Luncheon Bill of Fare - 21 November 1908

Date: Tuesday, 21 November 1908

Steamship Line: American Line

Featured Entrée: Curried Lamb à la Madras

Other Featured Item: Custard Tart

Includes: Link to Passenger List for This Voyage

1923-10-19 SS President Arthur Dinner Menu

Front Cover, SS President Arthur Dinner Bill of Fare - 19 October 1923

Date: Friday, 19 October 1923

Steamship Line: United States Lines

Featured Entrée: Boiled Beef Tongue à la Florentine

Featured Dessert: Isabella Cake

Includes: Music Concert Program, Menu Selections from German Passenger

1923-10-21 SS President Arthur Dinner Menu

Front Cover, SS President Arthur Dinner Menu - 21 October 1923

Date: Sunday, 21 October 1923

Steamship Line: United States Lines

Featured Entrée: Roast Loin Pork Paysanne

Featured Dessert: Sponge Cake

Includes: Music Concert Program, Menu Item Selections from German Passenger

1923-10-24 SS President Arthur Dinner Menu

Front Cover, SS President Arthur Dinner Menu - 24 October 1923

Date: Wednesday, 24 October 1923

Steamship Line: United States Lines

Featured Entrée: Veal Cutlets à la Pojarski

Other Featured Item: Brabanter Tart

Includes: Music Concert Program

1923-10-28 SS President Arthur Dinner Menu

Front Cover, SS President Arthur Dinner Menu - 28 October 1923

Date: Sunday, 28 October 1923

Steamship Line: United Statese Lines

Featured Entrée: Salmi of Gosling Chipolatas

Other Featured Item: Wiener Cake

Includes: Music Concert Program

1923-10-29 SS President Arthur Dinner Menu

Front Cover, SS President Arthur Dinner Menu - 29 October 1923

Date: Monday, 29 October 1923

Steamship Line: United States Lines

Featured Entrée: Broiled Sea Bass

Other Featured Item: Roast Veal with Stuffing

Includes: Music Concert Program

 

9300-11500-48-62-78

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