Featured Menu Item: Pastry
To serve so many meals a day on a steamship naturally requires an immense number of dishes. These vintage menus featured Pastry as a line item. Discover other dishes served and some creative names given to some of the food items. The graphics on many of the menus are pretty extraordinary.
1923-10-23 SS President Arthur Dinner Menu
Date: Tuesday, 23 October 1923
Steamship Line: United States Lines
Featured Entrée: Roast Surrey Capon
Featured Dessert: Richelieu Cake
Includes: Music Concert Program, Menu Item Selections from German Passenger
1923-10-24 SS President Arthur Dinner Menu
Date: Wednesday, 24 October 1923
Steamship Line: United States Lines
Featured Entrée: Veal Cutlets à la Pojarski
Other Featured Item: Brabanter Tart
Includes: Music Concert Program
1923-10-25 SS President Arthur Dinner Menu
Date: Thursday, 25 October 1923
Steamship Line: United States Lines
Featured Entrée: Croquettes of Beef Tenderloin
Other Featured Item: Raisin Tartlets
Includes: Music Concert Program
1923-10-27 SS President Arthur Dinner Menu
Date: Saturday, 27 October 1923
Steamship Line: United States Lines
Featured Entrée: Croquettes of Beef Tenderloin
Other Featured Item: Linzer Cake
Includes: Music Concert Program
1923-10-28 SS President Arthur Dinner Menu
Date: Sunday, 28 October 1923
Steamship Line: United Statese Lines
Featured Entrée: Salmi of Gosling Chipolatas
Other Featured Item: Wiener Cake
Includes: Music Concert Program
1923-10-29 SS President Arthur Dinner Menu
Date: Monday, 29 October 1923
Steamship Line: United States Lines
Featured Entrée: Broiled Sea Bass
Other Featured Item: Roast Veal with Stuffing
Includes: Music Concert Program
1925-06-30 SS Bremen Daily Menu Card
Date: 30 June 1925
Steamship Line: North German Lloyd
Featured Entrée: Roast Leg of Mutton
Featured Dessert: Currant Ice Cream
1925-07-02 SS Bremen Daily Menu Card
Date: 2 July 1925
Steamship Line: North German Lloyd
Featured Entrée: Chicken Poulette
Featured Dessert: Pineapple Ice Cream
Includes: Music Concert Program
30300-70800-62-64-76
