Featured Menu Item: Ox Tongue
To serve so many meals a day on a steamship naturally requires an immense number of dishes. These vintage menus featured Ox Tongue as a line item.
Discover other dishes served and some creative names given to some of the food items. The graphics on many of the menus are pretty extraordinary.
1898-09-10 RMS Campania Breakfast Menu Card with Liquor List
Date: 10 September 1898
Steamship Line: Cunard Line
Featured Entrée: Broiled Finnan Haddin
Featured Dessert: French Plums
1902-02-26 SS Deutschland Breakfast Menu
Date: 26 February 1902
Steamship Line: Hamburg America Line
Featured Entrée: Buckwheat Pancakes
Featured Dessert: Empire Cheese
1902-03-02 SS Deutschland Breakfast Menu Card
Date: 2 March 1902
Steamship Line: Hamburg America Line
Featured Entrée: Omelet aux Confitures
Featured Dessert: Assorted Fruit
1905-07-04 SS Caledonia Independence Day Dinner Menu
Date: Fourth of July, 1905
Steamship Line: Anchor Steamship Line
Featured Entrée: Mutton Cutlets à la Deplomate
Featured Dessert: Pudding à la Republic
1905-07-24 SS Moltke Luncheon Menu
Date: 24 July 1905
Steamship Line: Hamburg America Line
Featured Entrée: Salmy of Ducklings With Olives
Featured Dessert: Lemon Cream Tartlets
1908-11-21 SS Haverford Luncheon Menu
Date: Tuesday, 21 November 1908
Steamship Line: American Line
Featured Entrée: Curried Lamb à la Madras
Other Featured Item: Custard Tart
Includes: Link to Passenger List for This Voyage
1912-04-14 RMS Titanic Luncheon Menu
Date: Sunday, 14 April 1912
Steamship Line: White Star Line
Featured Entrée: Cockie Leekie
Featured Dessert: Apple Meringue
1914-09-08 RMS Laconia Dinner Menu Card
Date: Tuesday, 8 September 1914
Steamship Line: Cunard Line
Featured Entrée: Lamb's Quarters
Featured Dessert: French Ice Cream
Includes: Notable Passengers who survived the Titanic and Lusitania
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