Featured Menu Item: Marmalade

To serve so many meals a day on a steamship naturally requires an immense number of dishes. These vintage menus featured Marmalade as a line item. Discover other dishes served and some creative names given to some of the food items. The graphics on many of the menus are pretty extraordinary.


1902-02-26 SS Deutschland Breakfast Menu

SS Deutschland Breakfast Bill of Fare 26 February 1902

Date: 26 February 1902

Steamship Line: Hamburg America Line

Featured Entrée: Buckwheat Pancakes

Featured Dessert: Empire Cheese

1902-03-02 SS Deutschland Breakfast Menu Card

SS Deutschland Breakfast Menu Card 2 March1902

Date: 2 March 1902

Steamship Line: Hamburg America Line

Featured Entrée: Omelet aux Confitures

Featured Dessert: Assorted Fruit

Allan Line RMS Virginian Daily Bill of Fare Card, Second Cabin - 9 June 1906

1906-06-09 RMS Virginian Daily Menu

Vintage Second Cabin Daily Bill of Fare Card from 9 June 1906 on board the RMS Virginian of the Allan Line featured Beefsteak and Onions for Breakfast, Roast Goose, Apple Sauce for Dinner, and Preserved Salmon for Tea.

1909-09-13 SS Rhein Breakfast Menu Card

Menu Cover, Breakfast Menu, Norddeutscer Lloyd Bremen SS Rhein - 1909

Date: Monday, 13 September 1909

Steamship Line: Norddeutscher Lloyd Bremen

Featured Entrée: Salmon Balls

Other Featured Item: Poached Eggs on Toast

Includes: Insert of Colorful Graphic

1914-09-08 RMS Laconia Breakfast Menu Card

RMS Laconia Breakfast Bill of Fare Card 8 September 1914

Date: Tuesday, 8 September 1914

Steamship Line: Cunard Line

Featured Entrée: Grilled Cod Steaks

Other Featured Item: Yarmouth Bloaters

1920-08-08 SS Frederik VIII Dinner Menu Card

inner Menu, Scandinavian American Line SS Frederik VIII, 1920, Second Cabin

Date: Sunday, 8 August 1920

Steamship Line: Scandinavian-American Line

Featured Entrée: Frankfurter with German Potato Salad

Other Featured Item: Smoked Ham

Includes: Danish and English Version of Menu

1923-10-19 SS Frederik VIII Luncheon Menu

Front Cover, SS Frederik VIII Luncheon Bill of Fare 19 October 1923

Date: Friday, 19 October 1923

Steamship Line: Scandinavian-American Line

Featured Entrée: Roast Duck

Other Featured Item: Smoked Herring

Includes: Danish and English Versions of Menu



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