Featured Menu Item: Maitre d'Hotel Butter
To serve so many meals a day on a steamship naturally requires an immense number of dishes. These vintage menus featured Maitre d'Hotel Butter as a line item. Discover other dishes served and some creative names given to some of the food items. The graphics on many of the menus are pretty extraordinary.
Date: 10 September 1898
Steamship Line: Cunard Line
Featured Entrée: Broiled Finnan Haddin
Featured Dessert: French Plums