Featured Menu Item: Lyonnaise Potatoes
To serve so many meals a day on a steamship naturally requires an immense number of dishes. These vintage menus featured Lyonnaise Potatoes as a line item. Discover other dishes served and some creative names given to some of the food items. The graphics on many of the menus are pretty extraordinary.
1898-09-10 RMS Campania Breakfast Menu Card with Liquor List
Date: 10 September 1898
Steamship Line: Cunard Line
Featured Entrée: Broiled Finnan Haddin
Featured Dessert: French Plums
1902-02-26 SS Deutschland Breakfast Menu
Date: 26 February 1902
Steamship Line: Hamburg America Line
Featured Entrée: Buckwheat Pancakes
Featured Dessert: Empire Cheese
1902-03-02 SS Deutschland Breakfast Menu Card
Date: 2 March 1902
Steamship Line: Hamburg America Line
Featured Entrée: Omelet aux Confitures
Featured Dessert: Assorted Fruit
1905-07-24 SS Moltke Luncheon Menu
Date: 24 July 1905
Steamship Line: Hamburg America Line
Featured Entrée: Salmy of Ducklings With Olives
Featured Dessert: Lemon Cream Tartlets
c1911 SS Victoria Luise Breakfast Menu Card
Date: n.d. Circa 1911
Steamship Line: Hamburg America Line
Featured Entrée: Scrambled Eggs with Morils
Other Featured Item: Broiled Salt Mackerels
1923-10-23 SS President Arthur Breakfast Menu
Date: Tuesday, 23 October 1923
Steamship Line: United States Lines
Featured Entrée: Scrambled Eggs aux Crevettes
Other Featured Item: Fried Flounder
Includes: Concert on Promenade Deck Program
1923-10-25 SS President Arthur Luncheon Menu
Date: Thursday, 25 October 1923
Steamship Line: United States Lines
Featured Entrée: Fried Flounder
Featured Dessert: Peach Pie
1925-06-29 SS Bremen Daily Menu Card
Date: 29 June 1925
Steamship Line: North German Lloyd
Featured Entrée: Breaded Pork Chops
Featured Dessert: Red Sago Pudding
Includes: English and German Versions
11500-30300-46-64-75
