Featured Menu Item: Leg of Lamb
To serve so many meals a day on a steamship naturally requires an immense number of dishes. These vintage menus featured Leg of Lamb as a line item. Discover other dishes served and some creative names given to some of the food items. The graphics on many of the menus are pretty extraordinary.
1925-07-03 SS Bremen Daily Menu Card
Vintage Daily Bill of Fare Card from 3 July 1925 on board the SS Bremen of the North German Lloyd that featured Scrambled Eggs with Tomatoes for Breakfast, Boiled Leg of Lamb, Caper Sauce for Lunch, and Roast Leg of Pork for Dinner. Coffee and Fancy Cake were offered as an afternoon snack.
1923-10-24 SS President Arthur Dinner Menu
Date: Wednesday, 24 October 1923
Steamship Line: United States Lines
Featured Entrée: Veal Cutlets à la Pojarski
Other Featured Item: Brabanter Tart
Includes: Music Concert Program
1923-10-28 SS President Arthur Dinner Menu
Date: Sunday, 28 October 1923
Steamship Line: United Statese Lines
Featured Entrée: Salmi of Gosling Chipolatas
Other Featured Item: Wiener Cake
Includes: Music Concert Program
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