Featured Menu Item: Leg of Lamb

To serve so many meals a day on a steamship naturally requires an immense number of dishes. These vintage menus featured Leg of Lamb as a line item. Discover other dishes served and some creative names given to some of the food items. The graphics on many of the menus are pretty extraordinary.

SS Bremen Breakfast Bill of Fare Card 3 July 1925

1925-07-03 SS Bremen Daily Menu Card

Vintage Daily Bill of Fare Card from 3 July 1925 on board the SS Bremen of the North German Lloyd that featured Scrambled Eggs with Tomatoes for Breakfast, Boiled Leg of Lamb, Caper Sauce for Lunch, and Roast Leg of Pork for Dinner. Coffee and Fancy Cake were offered as an afternoon snack.

1923-10-24 SS President Arthur Dinner Menu

Front Cover, SS President Arthur Dinner Menu - 24 October 1923

Date: Wednesday, 24 October 1923

Steamship Line: United States Lines

Featured Entrée: Veal Cutlets à la Pojarski

Other Featured Item: Brabanter Tart

Includes: Music Concert Program

1923-10-28 SS President Arthur Dinner Menu

Front Cover, SS President Arthur Dinner Menu - 28 October 1923

Date: Sunday, 28 October 1923

Steamship Line: United Statese Lines

Featured Entrée: Salmi of Gosling Chipolatas

Other Featured Item: Wiener Cake

Includes: Music Concert Program

 

11500-30300-49-64-76

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