Featured Menu Item: Lamb with Mint Sauce

To serve so many meals a day on a steamship naturally requires an immense number of dishes. These vintage menus featured Lamb with Mint Sauce as a line item. Discover other dishes served and some creative names given to some of the food items. The graphics on many of the menus are pretty extraordinary.

1905-11-25 SS Minneapolis Dinner Menu Card

SS Minneapolis Dinner Bill of Fare Card - 25 November 1905

Date: 25 November 1905

Steamship Line: Atlantic Transport Line

Featured Entrée: Roast Prime Ribs of Beef

Featured Dessert: Empress Pudding

RMS Albertic Dinner Bill of Fare Card 15 June 1928

1928-06-15 RMS Albertic Dinner Menu Card

Vintage Dinner Bill of Fare Card from 15 June 1928 on board the RMS Albertic of the White Star Line features passenger annotated Bill of Fare selections offering Chicken Okra, Poached Kingfish, Homard, and Delaware Pudding. The reverse side has the Delaware Pudding recipe ingredients written out by the ship's chef.

Menu Card for a Dinner Menu, White Star Line RMS Albertic

1928-06-18 RMS Albertic Dinner Menu

Vintage Dinner Bill of Fare Card from Monday, 18 June 1928 on board the RMS Albertic of the White Star Line featured Poached Halibut, Trouvillaise, Fore and Hind Quarters of Lamb, Mint Sauce, and Ice Cream and Wafers for dessert.

 

201-500-45-64-55

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