Featured Menu Item: Hominy
To serve so many meals a day on a steamship naturally requires an immense number of dishes. These vintage menus featured Hominy as a line item. Discover other dishes served and some creative names given to some of the food items. The graphics on many of the menus are pretty extraordinary.
1898-09-10 RMS Campania Breakfast Menu Card with Liquor List
Date: 10 September 1898
Steamship Line: Cunard Line
Featured Entrée: Broiled Finnan Haddin
Featured Dessert: French Plums
1902-02-26 SS Deutschland Breakfast Menu
Date: 26 February 1902
Steamship Line: Hamburg America Line
Featured Entrée: Buckwheat Pancakes
Featured Dessert: Empire Cheese
1902-03-02 SS Deutschland Breakfast Menu Card
Date: 2 March 1902
Steamship Line: Hamburg America Line
Featured Entrée: Omelet aux Confitures
Featured Dessert: Assorted Fruit
c1911 SS Victoria Luise Breakfast Menu Card
Date: n.d. Circa 1911
Steamship Line: Hamburg America Line
Featured Entrée: Scrambled Eggs with Morils
Other Featured Item: Broiled Salt Mackerels
1923-10-28 SS President Arthur Breakfast Menu
Date: Sunday, 28 October 1923
Steamship Line: United Statese Lines
Featured Entrée: Rossini Eggs à la Turbigo
Featured Dessert: Stewed Peaches
1925-06-27 SS Bremen Daily Menu Card
Date: 27 June 1925
Steamship Line: North German Lloyd
Featured Entrée: Boeuf à la Mode
Featured Dessert: Berlin Doughnuts
1925-06-30 SS Bremen Daily Menu Card
Date: 30 June 1925
Steamship Line: North German Lloyd
Featured Entrée: Roast Leg of Mutton
Featured Dessert: Currant Ice Cream
1925-07-03 SS Bremen Daily Menu Card
Vintage Daily Bill of Fare Card from 3 July 1925 on board the SS Bremen of the North German Lloyd that featured Scrambled Eggs with Tomatoes for Breakfast, Boiled Leg of Lamb, Caper Sauce for Lunch, and Roast Leg of Pork for Dinner. Coffee and Fancy Cake were offered as an afternoon snack.
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