Featured Menu Item: Head Cheese

To serve so many meals a day on a steamship naturally requires an immense number of dishes. These vintage menus featured Head Cheese as a line item. Discover other dishes served and some creative names given to some of the food items. The graphics on many of the menus are pretty extraordinary.

 

1898-09-10 RMS Campania Breakfast Menu Card with Liquor List

RMS Campania Breakfast Bill of Fare Card 10 September 1898

Date: 10 September 1898

Steamship Line: Cunard Line

Featured Entrée: Broiled Finnan Haddin

Featured Dessert: French Plums

1923-10-24 SS President Arthur Luncheon Menu

Front Cover, SS President Arthur Luncheon Menu - 24 October 1923

Date: Wednesday, 24 October 1923

Steamship Line: United States Lines

Featured Entrée: Baked Weakfish Créole

Featured Dessert: Lemon Pie

Includes: Menu Item Selections from German Passenger

1923-10-25 SS President Arthur Luncheon Menu

Front Cover, SS President Arthur Luncheon Menu - 25 October 1923

Date: Thursday, 25 October 1923

Steamship Line: United States Lines

Featured Entrée: Fried Flounder

Featured Dessert: Peach Pie

1923-10-27 SS President Arthur Luncheon Menu

Front Cover, SS President Arthur Luncheon Menu - 27 October 1923

Date: Saturday, 27 October 1923

Steamship Line: United Statese Lines

Featured Entrée: Boiled Turbot

Featured Dessert: Blackberry Pie

 

70800-118000-46-64-85

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